Thursday, April 2, 2009

Chicken Scallopini

This chicken scallopini is another Pioneer Woman recipe I tried tonight. The initial bite tasted very winey, but the schock of the wine sauce wore off right away. I was quite pleased with this recipe. It was my first time using capers, and I wasn't too impressed. I feel like they didn't do a lot for the dish and were a bit of an annoyance. I think I'll leave them out next time.

4 comments:

Cherrys said...

Totally agree on the capers! YUCK. I'm comin for dinner soon if you keep cookin all the Pioneer Woman recipes!

Jenn Greeley said...

I thought this looked good too. I printed off the recipe. I'll have to try it a little down the road. I love capers, I also love green olives. I like tanging. To each his own...

Havens Family said...

Yum!

Ladybug Fanatic said...

Looks scrumptious. I love chicken and pasta!

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