3 hours ago
Monday, April 6, 2009
All I can say is WOW! There is a reason why Pioneer Woman calls these perfect enchiladas. As you can see, Ben and I put quite a dent in them. Enchiladas are my favorite thing to get when we go out for Mexican, so I was very excited to find a recipe that recreates that taste at home. I must admit while making them, I was wondering if it was all going to be worth the effort since you have to fry the corn tortillas and dip them in the sauce before rolling them --a messy pain. And also artery clogging. But so worth it!
A place to share some cards, scrapbooking and other thoughts and interests along the way.