Wednesday, April 1, 2009

Roasted Red Pepper Pasta

I saw this recipe on the Pioneer Womans' website and knew I wanted to try it. This was my first time roasting red peppers, and the pictures on Ree's website really helped. It was also my first time using pine nuts. Not bad. All in all, this was a delicious recipe, though it needs some tweaking to fit our taste. Specifically, less onion! We are not big onion flavor fans, and it was overpowering. The next time around it will be perfect.

And for dessert....



Pure delicious-ness! This baked fudge is also a Pioneer Woman recipe. To die for! The chocolate is rich and must be topped with whipped cream or, my favorite, Blue Bell Homemade Vanilla ice cream.

4 comments:

Jenn Greeley said...

Wow! They both look awesome!

Ladybug Fanatic said...

Ooh! That looks good. Great job on all the cards posted too.

Ben said...

I'd like to note that she gave me the one with less ice cream.

the neelys said...

YUM. I want one! And Ben, she gave you the one with less ice cream for a reason--aren't weigh-ins coming up? ;)

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